Peanut Butter Banana Bread |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Submitted to the Penzey's spice catalog by Meredith Wittman. Posting here so I don't lose the recipe. Great banana bread, and healthier than most. Recipe says ground flax seed is optional but I thought it was a great addition. Penzey's Baking Spice contains cinnamon, anise, mace, and cardamon. If needed, I'd suggest subbing with cinnamon. Ingredients:
3 ripe bananas |
2 eggs |
1/2 cup plain yogurt or 1/2 cup vanilla yogurt |
1/2 cup creamy peanut butter |
3 tablespoons butter, melted |
1/2 cup sugar |
1/2 cup brown sugar, packed |
1/4 cup ground flax seeds |
3/4 teaspoon baking soda |
1/2 teaspoon cinnamon |
1 teaspoon spices (penzey's baking spice) |
1 1/2 cups flour |
1/2 cup powdered sugar (optional) |
Directions:
1. Preheat oven to 350 degrees. Spray a 9x5-inch large loaf pan with cooking spray.
2. In a large mixing bowl, mix bananas, eggs, yogurt, peanut butter, and melted butter at medium speed until well blended. Add sugars and beat well.
3. Add flax seed, baking soda, cinnamon, Baking Spice, reduce to low and mix well. Add flour and mix just until blended.
4. Pour into prepared loaf pan and bake at 350 degrees for 65-75 minutes. Let cool in pan for 30 minutes. Remove, Dust with powdered sugar, if desired.
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