Peanut Butter, Banana and Baileys Cheesecake Milk Shake |
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Prep Time: 1 Minutes Cook Time: 4 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This makes either one really big or two averaged sized thick milkshakes. If you use all the reduced sugar and fat items it isn't even all that sinful for the amount of rich and creamy milkshake you get. You could leave out the Baileys for the kiddies but I am sure the grown ups will appreciate it. I have also tried this with Amarula instead of Baileys and that was really nice too. Made for RSC #12. Ingredients:
1/2 cup sugar-free vanilla ice cream |
1/4 cup reduced-fat peanut butter |
1 banana, chopped up |
1 1/2 tablespoons baileys irish cream |
2 teaspoons sugar-free chocolate syrup |
1/4 cup low-fat mascarpone cheese |
1/4 cup nonfat milk |
4 medium ice cubes |
Directions:
1. Put all the ingredients into a blender and blitz until it is the texture you like for your milkshakes. It took me about 30 - 45 seconds to get everything combined to create a thick shake.
2. Pour into glasses and enjoy.
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