Peanut Butter-Apple-Bacon Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These sound so good! From BH&G. Ingredients:
1/4 cup peach preserves |
1 dash cayenne pepper |
8 slices whole grain bread |
1 large crisp green apple, cored and very thinly sliced |
8 slices applewood-smoked bacon, crisp cooked and drained |
1/4 cup creamy peanut butter |
2 tablespoons butter, softened |
Directions:
1. In a small bowl stir together preserves and cayenne pepper.
2. Place 4 slices of bread on work surface; spread slices with preserves. Top with apples and bacon.
3. Spread one side of remaining bread slices with peanut butter; place, spread side down,over the apples and bacon.
4. Spread sandwich tops with some of the butter.
5. Preheat griddle or very large skillet over medium heat. Place sandwiches, buttered side down, on griddle.
6. Carefully spread the unbuttered bread with butter.
7. Cook 2 to 3 minutes per side or until bread is golden and sandwiches are heated through.
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