Peanut Butter, Apple, and Cheddar Pies |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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A new substitute for sammies! Ingredients:
1 (15 ounce) package refrigerated pie crust dough |
3/4 cup peanut butter |
1 large apple - peeled, cored and sliced |
8 ounces medium cheddar cheese, sliced |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Unroll each piece of refrigerated pie dough on a floured surface and cut each into 6 equal pieces.
3. Spoon 1 tablespoon of peanut butter into the center of each piece of dough, and place 2 slices of apple on the peanut butter. Top each square with a slice of Cheddar cheese. Dip your finger in water, and moisten the edges of each piece of dough. Fold the dough over into a triangle shape, and seal the edges.
4. Bake in the preheated oven until the cheese has melted and the pies are golden brown, 15 to 20 minutes.
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