Peanut Butter And Jelly Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A treat for snacks or a simple on the go breakfast muffin. Ingredients:
no-stick cooking spray |
2 cups all purpose flour |
1 1/2 teaspoons salt |
1 tablespoon baking powder |
1 cup milk |
2 large eggs |
2/3 cup sugar |
1 cup creamy natural peanut butter, stirred |
or 1 cup creamy peanut butter |
1/3 cup pure vegetable oil |
1/2 cup seedless strawberry jam |
or strawberry preserves |
1/4 cup sugar |
Directions:
1. HEAT oven to 375ºF. Spray muffin pan with no-stick cooking spray. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl. Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
2. FILL prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle with 1/4 cup sugar. Bake 18 to 20 minutes. Remove from oven. Cool in pan 5 minutes.
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