Peanut Butter and Jelly Coffeecake |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Been making this so long I don't even remember where the recipe comes from. Ingredients:
2 cups bisquick |
2 tablespoons sugar |
1/4 cup creamy peanut butter |
2/3 cup milk |
1 egg |
1 cup jelly, any flavor |
Directions:
1. Heat oven to 400° Grease a 9-in cake pan.
2. Mix baking mix and sugar; cut in peanut butter. Mix in milk and egg. Beat vigorously for 1/2 minute. Spread in pan.
3. Spoon jelly onto batter and spread thinly.
4. Bake 25-30 minutes or until light brown. Serve warm or cold.
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