Peanut Butter And Hot Fudge Pudding Cake |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This is a chocolate-peanut butter loving persons dream come true! You can't help but delight in this luscious hot pudding cake! I'll let you figure the servings on this one too! Ingredients:
1/2 cup all-purpose flour |
1/4 cup sugar |
3/4 teaspoon baking powder |
1/3 cup milk |
1 tablespoon vegetable oil |
1/2 teaspoon vanilla |
1/4 cup peanut butter |
next step |
1/2 cup sugar |
3 tablespoons unsweetened cocoa powder |
1 cup boiling water |
Directions:
1. This recipe has two simple steps..
2. In a bowl, combine flour, 1/4 cup of sugar, and baking powder.
3. Add milk, oil and vanilla; stir until smooth.
4. Mix in peanut butter and pour into Crock-pot.
5. Next...
6. In the same bowl, stir together the 1/2 cup of sugar and cocoa powder.
7. Gradually stir in the boiling water.
8. Pour this mixture over mixture already in crock-pot.
9. DO NOT STIR
10. Cover and cook on High for 2 to 3 hours or until a toothpick inserted comes out clean. Serve warm with vanilla bean ice cream, hot fudge sauce and top with your favorite nuts.
11. Enjoy and don't count calories.
|
|