Peanut Butter And Hot Fudge Pudding Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Brownie pudding cake takes on an irresistible partner- Peanut butter. Together these flavors make this fudgy dessert a winner with kids. Ingredients:
1/2 cup all-purpose flour |
1/4 cup sugar |
3/4 teaspoon baking powder |
1/3 cup milk |
1 tablespoon vanilla |
1/4 cup peanut butter |
1/2 cup sugar |
3 tablespoons unsweetened cocoa powder |
1 cup boiling water |
vanilla ice cream |
chocolate fudge topping (optional) |
1/3 cup chopped peanuts |
Directions:
1. In a medium mixing bowl stir together flour, the 1/4 cup sugar, and the baking powder.
2. Add milk, oil, and vanilla.
3. Stir until smooth.
4. Stir in peanut butter.
5. Transfer batter to an ungreased 1 1/2 quart casserole.
6. In the same mixing bowl stir together the 1/2 cup sugar and the cocoa powder.
7. Gradually stir in the boiling water.
8. Pour the mixture evenly over batter in casserole.
9. Bake in a 400 degree oven about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean.
10. Serve warm with vanilla ice cream.
11. If desired, top with fudge ice-cream topping.
12. Sprinkle with chopped peanuts.
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