Peanut Butter and Honey Crisp Rice Squares |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Forget marshmallows-this rice crispy recipe is simple, tasty, filling and satisfying. Chocolate is a delicious-but by no means necessary addition. Ingredients:
1 cup peanut butter |
3/4 cup honey |
1 teaspoon vanilla |
3 cups crisp rice cereal |
1 cup chocolate chips (optional) |
Directions:
1. Combine peanut butter, honey and vanilla in a heavy saucepan. Heat on medium-high heat until it just starts to bubble, stirring constantly.
2. Remove from heat.
3. Add crisp rice, and stir until coated.
4. If using chocolate chips, transfer to a mixing bowl, and carefully fold in chocolate.
5. Press into a greased 8 or 9 square pan.
6. Wait until completely cooled to cut.
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