Peanut Butter And Chocolate Chip Bread |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 68 |
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I needed a recipe for this bread because it is my friend's favorite thing... Got this recipe from Murray Hill 5 In my Kitchen... I brought it here, it lookrd so good! Ingredients:
2 cups all-purpose flour |
1/2 cup sugar |
1 teaspoon salt (i used kosher salt and found it added just the right amount of saltiness, i think table salt might have made it too salty) |
4 teaspoons baking powder (level, not heaping) |
1-1/2 cups (whole) milk |
1/2 cup peanut butter (i used smooth all natural style but i'm sure crunchy would be great too) |
1/2 c. semi-sweet chocalate chips (heaping) |
a pinch of instant espresso powder (the coffee enhances the chocolate flavor) |
Directions:
1. Preheat the oven to 375 degrees. Combine dry ingredients. Add milk and peanut butter and chocolate chips and stir gently until well combined. Pour into a greased 8x4x3-inch loaf pan. Bake for approximately 50 minutes (oven times may vary).
2. Yields 1 loaf.
3. Written by Deb on August 3, 2005 02:08 AM
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