Peanut Butter and Banana Oat Cookies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a great no-sugar-added recipe that still has natural sweetness from the fruit and absolutely no artificial sweeteners. It's also potentially vegan, depending on if you use oil instead of butter. Most importantly, these are really tasty, and completely guilt-free! Ingredients:
2 bananas, peeled and mashed |
1/4 cup peanut butter, slightly melted |
1 cup rolled oats or 1 cup quick oats |
1 cup oat flour (blend oats in a food processor or blender) |
1 cup raisins, chopped |
1/3 cup butter, melted or 1/3 cup vegetable oil |
1 pinch salt |
1 teaspoon vanilla extract |
Directions:
1. Combine all ingredients in a large bowl. Let sit for 30 minutes.
2. Preheat oven to 350.
3. Drop by spoonfuls onto parchment lined or lightly greased baking sheet. Bake for 15-20 minutes until lightly golden.
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