2 cups milk,scalded(note:no sticking to pan when you're scalding milk if you'll first rinse the pan in cold water)
3/4 teaspoon salt
1/2 pound marshmallows
1 pound peanut brittle
2 cups whipping cream
2 tablespoon lemon juice
1 teaspoon vanilla extract
1 angle food cake
Directions:
1. Soften gelatin in cold water 2. Dissolve in hot milk 3. Add salt 4. Chill until partly set. 5. Fold marshmallows and crushed peanut brittle into the whipped cream. 6. Beat gelatin until light and fluffy 7. Fold into whipped cream mixture 8. Add vanilla and lemon juice 9. Line bottom and sides of an oiled angel food pan with the strips of cake cut 1 wide and1/2 thick-Remove crusts from cake first- 10. Fill with the gelatin mixture 11. Chill until set 12. Garnish with whipped cream
