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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
18 large marshmallows |
pinch of salt |
1/2 cup plus 2 tablespoons milk |
1 1/4 cups finely crushed peanut brittle |
1 1/4 cups whipping cream, whipped |
1 (9-inch) graham cracker piecrust |
Directions:
1. Combine marshmallows, salt, and milk in top of a double boiler. Bring water in bottom of double boiler to a boil. Cook over boiling water, stirring frequently, until marshmallows melt and mixture is smooth. Cool 15 minutes. Add peanut brittle; stir well.
2. Carefully fold whipped cream into peanut brittle mixture; pour into graham cracker piecrust. Chill until firm.
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