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Prep Time: 120 Minutes Cook Time: 25 Minutes |
Ready In: 145 Minutes Servings: 4 |
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While looking for a nobake cookie I found this for the kids to try.... I did change the powder sugar from 1 lb to 2 cups. We fount it too sweet for us. You might want to taste after the 2 cups and add some more. Ingredients:
2 cups peanut butter |
1/2 cup butter or 1/2 cup margarine |
2 cups powdered sugar |
3 cups crisp rice cereal |
2 (6 ounce) packages butterscotch chips |
2 (6 ounce) packages semisweet chocolate pieces |
Directions:
1. In saucepan, melt peanut butter and butter.
2. In large bowl, combine powdered sugar and cereal; pour peanut mixture over cereal mixture.
3. Blend together with hands. Form into 1/2 inch balls. Chill firm.
4. Melt butterscotch and chocolate pieces in separate double boilers. Or you can melt them in a microwave.
5. Dip half the candies in each coating; swirl tops with back of teaspoon.
6. Place on waxed paper-lined baking sheet. Chill. Makes 100.
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