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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Assorted children of all ages will enjoy helping munch out on these chunky, chewy cookies! Ingredients:
1 cup firmly packed brown sugar |
1/2 cup margarine or 1/2 cup butter, softened |
1/2 cup creamy peanut butter |
1 tablespoon vanilla |
1 egg |
1 cup all-purpose flour |
1/2 cup whole wheat flour |
1 teaspoon baking soda |
3/4 cup salted peanuts (or walnuts, almonds,etc) |
3/4 cup candy covered plain chocolate candies |
Directions:
1. Heat oven to 375*.
2. In large bowl, beat brown sugar, margarine and peanut butter until light and fluffy.
3. Add vanilla and egg; blend well.
4. Stir in all purpose flour, whole wheat flour and baking soda; mix well.
5. Stir in peanuts and candy-coated chocolate pieces.
6. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
7. Bake at 375* for 6 to 10 minutes or until light golden brown.
8. Immediately remove from cookie sheets.
9. Cool completely.
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