Peacn And Chocolate Chip Blondies |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 24 |
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From Gourmet 1998, a delish blondie recipe topped wth chips and nuts Ingredients:
2 cups flour |
2 tsp baking powder |
1/2 tsp salt |
3/4 tsp baking soda |
1 1/4 sticks margarine |
2 eggs |
2 cups light brown sugar |
2 tsp vanilla |
3/4 cup chocolate chips |
3/4 cup chopped pecans |
Directions:
1. Melt butter in saucepan over low heat.
2. Blend in sugar. whisk in eggs and vanilla.
3. Gently stir in flour mixed with baking powder and salt
4. Spread into a greased 9 x 13 pan.
5. Sprinkle with chocolate chips and pecans.
6. Bake in a 350F oven about 25 minutes or tested with moist crumbs attached.
7. Cool and cover and let stand 24 hours at room temperature before cutting
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