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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I'm not a big fan of sweet potatoes, but these are really good! Ingredients:
1 (16 ounce) can canned peach halves, drained (reserve some juice) |
2 (29 ounce) cans canned peach halves, drained (reserve some juice) |
2 tablespoons butter or 2 tablespoons margarine |
2 (16 ounce) cans sweet potatoes, mashed to equal 2 1/2 cups |
1/2 cup golden raisin |
2 tablespoons brown sugar |
1 1/2 teaspoons grated orange rind |
1/4 teaspoon salt |
2 tablespoons brandy |
1/4 cup chopped pecans |
brown sugar |
Directions:
1. Preheat oven to 375.
2. In a medium sized bowl, add butter or margarine to mashed sweet potatoes; stir to mix.
3. Add raisins, orange peel, brown sugar, salt& brandy- mix to combine (add some of the reserved peach juice if mixture is too stiff).
4. Place peach halves (cut-side up) in a 13x9 baking dish.
5. Spoon some of the sweet potato mixture onto each peach half.
6. Sprinkle each with brown sugar& chopped pecans.
7. Bake 15-20 minutes.
8. You might need another 8x8 baking dish for any remaining peach halves& sweet potato mixture.
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