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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These look cute on a dessert plate. We made these in home ec class in th 70's. Wow am I getting old. Ingredients:
6 tbsp honey |
6 peach halves (a 1lb 4 oz can of peach halves contians the 6 halves needed) |
1/2 cup skim milk |
1 egg, slighly beaten |
2 tbsp oil |
1 cup pancake mix |
chopped pecans |
cinnamon whipped cream |
1 cup whipping cream |
1 tbsp powdered sugar |
1 tsp cinnamon |
Directions:
1. Preheat oven to 400 degrees
2. Generously butter six large 6 oz custard cups. Spoon 1 tbsp honey in each. Top with peach half, cut side up. Combine milk with egg and oil in small mixing bowl. Break yolk and add pancake mix; stir until well blended. Pour batter over peaches to cover. Place n shallow pan and bake at 400 for 20 to 25 minutes until light brown. Cool.
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