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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This hearty sweet bread hits the spot any time of day. Not only does it bring a little fruit to your diet, it also packs 7 g of fiber per serving. Kathy Fleming - Lisle, Illinois Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1/2 cup uncooked oat bran cereal |
2/3 cup packed brown sugar |
1-1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/4 cup water |
1/2 cup orange juice |
1/2 cup egg substitute |
1/4 cup canola oil |
1 teaspoon vanilla extract |
1/2 cup dried peaches or apricots, finely chopped |
1/4 cup chopped pecans |
Directions:
1. In a large bowl, combine the first six ingredients. In a small bowl, combine the water, orange juice, egg substitute, oil and vanilla. Stir into dry ingredients just until moistened. Fold in peaches and pecans.
2. Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
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