Peachy Mint Shake (Ingrid Hoffmann) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 cup water |
1/2 cup fresh mint leaves, plus extra mint sprigs for garnish |
3 cups chopped fresh peaches (about 5 peaches), plus a few extra slices for garnish |
1 cup vanilla ice cream |
Directions:
1. In a small saucepan, bring the water and the mint leaves to a boil. Turn off the heat, cover, and let the mint leaves steep for 5 minutes. Let the mint water cool to room temperature.
2. Place the mint water (including leaves) peaches, ice cream and 1 cup of ice cubes in a blender and puree until smooth. Serve immediately in chilled glasses and garnish with a slice of peach and a sprig of mint.
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