Peachy Keen Grilled Banana Split |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Ice cream and bananas. A match made in heaven if ever there was one. Try grilling up those bananas to give them an added richness and a soft texture. Throw in a fresh fruit puree and some toasted almonds and you've got a real winner of a dessert. Read more . You'll be the most popular person at the barbecue! Ingredients:
1/4 cup sliced almonds |
8 ounces fresh or frozen peaches |
2 ounces st. supéry moscato wine |
1 tablespoon brown sugar |
1/2 teaspoon cinnamon |
1 tablespoon honey |
1 tablespoon lemon juice |
6 bananas |
2 pints vanilla ice cream (or more if you are like me!) |
Directions:
1. Toast almond slices on a sheet pan in a 350 F oven for about 7 minutes (until golden)
2. In a food processor combine peaches, Moscato, sugar and cinnamon. Puree until smooth. Set aside.
3. Heat grill. Make sure grill is clean. Brush with oil to prevent bananas from sticking.
4. Mix honey and lemon juice in a small bowl. Cut bananas in half lengthwise (do not peel).
5. Brush bananas with honey mixture and place, face down, on grill. Cook until grill marks appear and banana softens slightly.
6. Flip over and grill on skin side. Let cook another minute or two more. Remove from grill.
7. Peel bananas and put two halves per bowl.
8. Add a scoop or two of ice cream and top with peach sauce and almonds.
9. Step away from bowls quickly to avoid bodily harm when friends or family members rush to get a serving. ha ha ha
10. Makes 6 servings.
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