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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These toasted panini are filled with sweet and zesty flavors--fruit preserves, mustard, cheese, pickles, ham and roast pork. It's a Cuban sandwich you'll want to repeat again and again. Ingredients:
1 (12 ounce) loaf crusty french bread |
1/3 cup smucker's® orchard's finest™ coastal valley peach apricot preserves or 1/3 cup smucker's® peach preserves |
prepared yellow mustard |
8 slices jarlsberg swiss cheese, cut in half |
32 slices dill pickle chips |
8 ounces thinly sliced deli roast pork |
8 ounces thinly sliced black forest or smoked ham |
crisco® olive oil no-stick cooking spray |
Directions:
1. Slice bread horizontally; lay open. Spread top with preserves. Spread mustard over bottom. Arrange a layer of cheese and pickles over both sides of bread. On bottom of bread, layer pork and ham slices. Bring the bread together. Cut crosswise into 4 sandwiches.
2. Heat panini maker or sandwich press on medium heat. Spray bread with no-stick cooking spray. Cook sandwich until the cheese is melted and the meat is warmed through. Slice each sandwich in half diagonally and serve.
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