Peachy Chicken With Basil |
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Prep Time: 12 Minutes Cook Time: 20 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Have not made this but slowly transferring all my recipes to digital format :) Ingredients:
3 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
4 medium skinless boneless chicken breasts |
2 tablespoons butter |
3/4 cup chicken broth |
3 medium peaches (ilb) |
1 small red onion, thinly sliced |
1/4 teaspoon grated lemon peel |
8 large basil leaves |
cooked rice |
Directions:
1. on waxed paper , mix flour, salt and pepper.
2. coat chicken breats with seasoned flour.
3. in a nonstick 12- inch skillet, melt butter over med heat , add chicken and cook 10 -12 mins until juices run clear and chicken is no longer pink, transfer chicken to a platter, keep warm.
4. add chicken broth to skillet, heat to boiling over high heat, add peaches, red onion, and lemon peel.
5. cook stirring frequently about 3 minutes or until peaches are softened and sauce is slightly thickened.
6. stir sliced basil into the skillet.
7. serve over rice, spoon sauce over chicken.
8. garnish with basil.
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