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Prep Time: 7 Minutes Cook Time: 15 Minutes |
Ready In: 22 Minutes Servings: 4 |
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These are lovely for breakfast and make a great late night snack! Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
4 ounces cream cheese, softened |
1/4 cup sugar |
2 tablespoons lemon juice |
8 teaspoons peach preserves (or flavor of your choice) |
1/4 cup confectioners' sugar |
1 teaspoon vanilla extract |
1 -2 teaspoon milk |
Directions:
1. Separate dough into four rectangles; seal perforations.
2. On a lightly floured surface, roll each into a 7 x3 1/2 rectangle.
3. In a small mixing bowl, combine cream cheese, sugar, and lemon juice until smooth; spread over rectangles.
4. Roll up from long side; pinch edges to seal.
5. Holding one end, loosely coil each.
6. Place on an ungreased baking sheet.
7. Top each coil with 2 teaspoons preserves.
8. Bake at 350*F.
9. for 15-20 minutes or until golden brown.
10. For glaze, in a bowl, combine confectioner's sugar, vanilla and enough milk to achieve desired consistency.
11. Drizzle over top.
12. Yield: 4 servings.
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