1. Cream sugar and butter. 2. Blend in eggs and carrots. 3. Combine dry ingredients; add to creamed mixture alternately with peaches. 4. Stir in nuts. 5. Bake in a greased 9-inch square pan at 325 degrees for 40 minutes or u ntil done. 6. Cool. 7. Frost with peachy frosting. 8. Frosting:. 9. Blend cream cheese with peach puree. (To make puree, place 1 medium peach in blender. Whirl on high speed for 20 seconds or until peach is smooth) Gradually add sugar.
