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Prep Time: 1500 Minutes Cook Time: 35 Minutes |
Ready In: 1535 Minutes Servings: 3 |
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Time includes setting time. Ingredients:
10 ounces frozen sweetened strawberries |
1/2 teaspoon ascorbic acid |
1 cup drained canned peach |
1 (1 3/4 ounce) package powdered fruit pectin |
1/2 cup water |
3 cups sugar |
1/4 water |
1/4 cup slivered almonds |
1 tablespoon fresh lemon rind |
Directions:
1. When thawed, sprinkle ascorbic acid over berries.
2. Add peaches and let sit 20 minutes, stirring occasionally.
3. Combine pectin and 1/2 cup water; boil rapidly one minute, stirring constantly.
4. Remove from heat and immediately add sugar and 1/4 cup water; stir to dissolve sugar.
5. Add fruit to pectin and stir for 2 minutes.
6. Add almonds and lemon rind.
7. Pour into freezer jars; cover with tight fitting lids.
8. Let stand at room temp 24 hours.
9. If conserve dose not set properly, refrigeration will hasten the process.
10. Freeze at 0° or lower.
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