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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
3/4 cup dry white wine |
3/4 cup water |
3/4 cup sugar |
3/4 (2-inch) piece fresh ginger, coarsely grated |
3/4 pound peaches |
2 tablespoons fresh lemon juice |
Directions:
1. Simmer wine, water, sugar, and ginger, stirring occasionally, until reduced to about 3/4 cup, about 15 minutes.
2. While syrup is simmering, slice peaches and toss with lemon juice.
3. Pour hot syrup through a fine sieve onto peaches, then stir.
4. Let stand 20 minutes.
5. Cooks' note: ·Peaches can stand in syrup, covered, up to 2 hours at room temperature.
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