 |
Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
|
Haven't made this yet and it sounds delish and easy! Recipe from Best Dressed Meals. Ingredients:
1/4 cup butter |
1/2 cup packed dark brown sugar |
3/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
2 tablespoons dark rum |
1 tablespoon peach schnapps (optional) |
4 peaches, peeled and cut into 8 wedges each |
4 scoops vanilla ice cream |
Directions:
1. In a large skillet, melt butter over medium heat.
2. Add sugar, cinnamon and nutmeg, stir and cook 1 minute.
3. Remove pan from heat, pour in rum and schnapps and ignite.
4. Place back on burner over medium high heat until flames die out.
5. Add peach slices, toss gently and cook 1 minute.
6. Remove from heat and let cool 5 minutes.
7. In the meantime, scoop ice cream into 4 bowls then spoon peaches and sauce over top.
|
|