Peaches & Cream Chicken Salad |
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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 4 |
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This is super easy and is a refreshing way to get over the summer time blues Ingredients:
4 cups cooked chicken breasts, cut into cubes |
1 cup mayonnaise |
2 cups canned peaches, drained & diced |
2 tablespoons peach juice |
1/2 cup heavy cream (whipped) |
8 romaine lettuce leaves |
salt |
white pepper |
4 lime wedges |
Directions:
1. In a large mixing bowl blend together mayonnaise and peach juice.
2. Fold in whipped cream.
3. Add cubed chicken and diced peaches and mix lightly, coating chicken.
4. Refrigerate 1 hour.
5. Serve on plates lined with lettuce leaves& garnish with lime wedges.
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