Peaches Chilled in Red Wine |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Use a fruity bottle of Dolcetto or Valpolicella for this dessert. Serve with a dollop of ricotta sweetened with powdered sugar and vanilla extract. Ingredients:
2 cups thickly sliced peeled ripe peaches (about 1 1/4 pounds) |
3/4 cup fruity italian red wine |
1 1/2 teaspoons sugar |
mint sprigs (optional) |
Directions:
1. Combine peaches, wine, and sugar in a bowl, stirring gently. Cover and chill 2 hours, stirring occasionally. Spoon 1/3 cup peach mixture into each of 6 small bowls. Garnish with mint sprigs, if desired.
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