Peaches and Port (Rachael Ray)

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Ingredients:

4 ripe peaches

2 teaspoons sugar

4 jiggers port wine

4 scoops vanilla ice cream

Directions:

1. Slice peaches and place in a bowl. Sprinkle peaches with sugar and add 4 jiggers of good port wine. Toss peaches in wine to coat and let stand 15 minutes. Spoon peaches into dessert dishes and top with a small scoop of vanilla ice cream.

By RecipeOfHealth.com