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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 9 |
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Great as a salad or dessert. Ingredients:
1 (3 ounce) package lemon gelatin |
3/4 cup boiling water |
1 cup orange juice |
1 (1 1/4 ounce) envelope whipped dessert topping mix |
1 (3 ounce) package cream cheese, softened |
1/4 cup chopped pecans (optional) |
1 (3 ounce) package lemon gelatin |
1 cup boiling water |
1 (21 ounce) can peach pie filling |
Directions:
1. In a bowl, dissolve gelatin in water; add orang juice.
2. Refrigerate until partially set.
3. Prepare topping mix according to package directions.
4. In a mixing bowl, beat cream cheese until smooth; fold in whipped topping and pecans if desired. Fold into gelatin mixture. Pour into an ungreased 8-inch square dish.
5. Refrigerate until firm.
6. For peach layer, dissolve gelatin in water; stir in pie filling.
7. Chill until partially set.
8. Carefully pour over creamy gelatin layer (pan will be full).
9. Chill until firm.
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