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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Garnish with whipped cream and extra almonds. Ingredients:
1 (8 ounce) package crescent roll dough |
1 (8 ounce) package cream cheese, softened |
1/2 cup sugar |
1/2 teaspoon almond extract |
1 (21 ounce) can peach pie filling |
1/2 cup all-purpose flour |
1/4 cup packed brown sugar |
3 tablespoons cold butter |
1/2 cup sliced almonds |
Directions:
1. Separate crescent dough into eight triangles.
2. Press onto a greased 12 inch pizza pan; seal seams.
3. Bake at 375 degrees for 8 - 10 minutes or until edges are golden.
4. Cool slightly on a wire rack.
5. In a small mixing bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust.
6. Top with pie filling.
7. In a small bowl, combine flour and brown sugar; cut in butter until crumbly.
8. Sprinkle over peaches.
9. Top with almonds.
10. Bake for 20-25 minutes or until golden brown.
11. Cool. Refrigerate leftovers.
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