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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I found this recipe in one of my women's magazines. It's really great tasting. I've even made it using 2 cups of fresh blackberries. Still delicious! Ingredients:
3/4 cup all-purpose flour |
1 (3 ounce) package cook and serve vanilla pudding mix |
1/2 cup milk |
1 egg |
1 tablespoon baking powder |
1 teaspoon salt |
4 large fresh peaches, peeled and sliced |
1 (8 ounce) package cream cheese, softened |
1/2 cup sugar |
2 teaspoons sugar |
1/8-1/4 teaspoon cinnamon |
Directions:
1. In a mixing bowl, combine the first six ingredients.
2. Beat for 2 minutes.
3. Spread into a greased 9 inch pie plate.
4. Arrange peaches over batter to within 1/2 inch of edge.
5. In a small mixing bowl, beat the cream cheese and sugar.
6. Spoon over peaches.
7. Combine sugar and cinnamon.
8. Sprinkle over the top of the pie.
9. Bake at 350 degrees for 30 minutes, or until set.
10. Serve warm.
11. Refrigerate leftovers.
12. (If any).
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