Peaches and Cream Oatmeal Cookies |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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I saw this on Sunny Anderson's Cooking For Real on FoodNetwork. I wanted to make them to bring to a 4th of July BBQ, but didn't get to the store before it closed! I'll update the yumminess factor when I try these. They look fabulous and easy, though. I'm a sucker for cookie recipes! Ingredients:
3/4 cup all-purpose flour |
1/2 teaspoon baking soda |
1 pinch salt |
1/2 cup butter, softened |
1/4 cup light brown sugar |
1/4 cup dark brown sugar |
1/4 cup white sugar |
1 large egg |
1 1/2 cups rolled oats (quick cooking) |
1/2 cup chopped dried peaches |
1/2 cup chopped walnuts |
1/2 cup white chocolate chips |
Directions:
1. Preheat oven to 350* with racks in the upper and lower thirds of the oven.
2. In a small bowl mix together flour, baking soda and salt.
3. In a mixer, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing.
4. Slowly add flour mixture, oats, peaches, walnuts and white chocolate chips. Mix until combined.
5. Line two sheet pans with parchment paper.
6. With wet hands, roll dough into 20 balls. Place evenly apart on the two trays. Press down on dough with palm to make a flat circle.
7. Bake 10-12 minutes or until golden brown, and a little tender in the middle.
8. Let rest for one minute before transferring to cooling rack.
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