Peaches and Cream Cheese Pie |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Delicious recipe I found in a local newspaper. Rave reviews from those I've served it to. Ingredients:
3/4 cup flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 (4 ounce) vanilla pudding (not instant) |
3 tablespoons butter, softened |
1 egg |
1/2 cup milk |
1 3/4 cups canned sliced peaches, drained, juice reserved |
1 (8 ounce) cream cheese, softened |
1/2 cup sugar |
3 tablespoons reserved peach juice |
1 tablespoon sugar |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 350.
2. Grease pie plate.
3. Combine first 7 ingredients in medium bowl.
4. Mix with electric mixer on medium speed, 2 minutes.
5. Pour into prepared pie plate.
6. Place peaches over batter.
7. In separate bowl, combine cream cheese, 1/2 cup sugar, and 3 T reserved peach juice.
8. Mix on medium speed, 2 minutes.
9. Pour over peaches.
10. Combine remaining sugar and cinnamon and sprinkle over top of pie.
11. Bake 30-35 minutes.
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