Peaches and Cream Cheese Pie |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I located this recipe in my local grocery store (Hannaford) sale circular. I plan on making this for Easter Sunday dessert so am posting on Zaar for safe keeping. It really sounds simple and delicious! Ingredients:
3/4 cup flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 (4 ounce) package vanilla pudding mix (not instant) |
3 tablespoons butter, softened |
1 egg |
1/2 cup milk |
1 3/4 cups canned peaches, drained, juice reserved |
8 ounces cream cheese, softened |
1/2 cup sugar |
3 tablespoons reserved peach juice |
1 tablespoon sugar |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 350 degrees.
2. Grease pie plate.
3. combine first 7 ingredients in medium bowl; mix with electric mixer on medium speed, 2 minutes.
4. Pour into prepared pie plate; place peaches over batter.
5. In separate bowl, combine cream cheese, 1/2 cup sugar and 3 tblsp. reserved peach juice.
6. Mix on medium speed, 2 minutes; pour over peaches.
7. Combine remaining sugar and cinnamon and sprinkle over top of pie.
8. Bake 30-35 minutes.
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