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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I thought this was a very yummy recipe. I tried this at our local Farmers Market. It is from the Cornell Cooperative Extension. Frozen peaches can be used as well as apricot juice. Ingredients:
2 cups peeled peaches |
3/4 cup peach nectar |
1 1/2 teaspoons lemon juice |
1/4 teaspoon ground cinnamon |
8 ounces vanilla yogurt |
fresh mint sprig |
raspberries |
Directions:
1. Thaw peaches, if frozen. Do not drain. Place peach slices,peach or apricot nectar,lemon juice,and cinnamon in a blender or food processor.
2. Cover and process until smooth.
3. If desired, reseve 2 tablespoons of the yogurt for garnish.
4. In a large mixing bowl stir a little of the peach mixture into the remaining yogurt, stirring until smooth.
5. Stir in the remaining peach mixture.
6. Cover and chill for 2 to 24 hours.
7. If desired, garnish with the reserved yogurt, mint sprigs and raspberries.
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