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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Delicious change from pineapple upside down cake. Ingredients:
1/2 cup butter |
1 cup brown sugar |
1 (18 ounce) box yellow cake mix |
3 eggs |
1/3 cup oil |
1/3 water |
3 cups sliced peaches |
whipped topping (optional) or ice cream (optional) |
Directions:
1. Preheat oven to 350°F
2. Place butter and brown sugar in 9x13-inch pan and place in the oven while it's heating; when butter is melted, stir to combine.
3. Mix cake as directed, using juice from peaches in place of water.
4. Arrange peaches on top of sugar mixture, and spread batter over fruit.
5. Bake for 45 to 50 minutes, until cake tests done with a toothpick.
6. Let stand 5 minutes for topping to set. Then place a large platter or cookie sheet over the pan and turn upside down.
7. Serve warm or room temp with whipped topping or ice cream.
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