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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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I've had this recipe for over 20 yrs. Always like to make for company. Very good and looks pretty too. Ingredients:
1 (29 ounce) can sliced peaches, drained |
2 (3 ounce) packages orange jell-o |
1 teaspoon cinnamon |
1/3 cup butter or 1/3 cup margarine |
1 (515 g) package pillsbury classic yellow cake mix |
1 cup water |
1/3 cup oil |
3 eggs |
1 cup cool whip, thawed |
Directions:
1. Arrange peaches in a buttered 13 x 9 inch pan.
2. Combine orange Jell-O and cinnamon in small bowl.
3. Sprinkle about 3/4 of the mixture evenly over peaches.
4. Dot with butter.
5. Prepare cake mix as directed on package.
6. Pour 3/4 of the batter into pan.
7. Stir remaining gelatin mixture into remaining cake batter.
8. Blend well; pour into pan.
9. Zigzag spatula through batter to marble.
10. Bake at 350 degrees Fahrenheitfor 45 minutes or until cake tester inserted in center comes out clean.
11. Cool 5 minutes in pan; invert onto serving platter.
12. Cool and serve with Cool Whip topping.
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