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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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This is a very nice and very fruity cookies bursting with great peach flavor. Enjoy Ingredients:
1 cup lightly salted butter |
1/8 teaspoon salt |
1/3 cup granulated sugar |
3/4 cup peach preserves divided |
1 large egg yolk |
1/2 teaspoon baking powder |
1/8 teaspoon almond extract |
1 large lemon zest finely grated |
1/4 teaspoon orange zest finely grated |
2-1/2 cups flour |
1 cup almonds blanched and finely chopped |
Directions:
1. Place butter in a bowl and beat on medium speed until light and smooth.
2. Add salt, sugar and 1/2 cup of the preserves then beat until smooth.
3. Beat in yolks, baking powder, extract and both zests until well blended.
4. Gradually beat in flour until well blended.
5. Spread almonds in a shallow bowl or pan.
6. Pinch off 1 pieces of dough and roll into balls.
7. Roll in chopped almonds until coated then refrigerate 5 minutes.
8. Place 1/2 apart on greased cookie sheets.
9. Make a deep indentation in center of each cookie and bake 5 minutes at 375 on center rack.
10. Remove and fill indentation with 1/2 teaspoon preserves then return to oven.
11. Continue baking 8 minutes until light golden then remove and allow to stand 3 minutes.
12. Transfer to a wire rack and cool completely.
13. Place wax paper between each cookie and store in an air tight container.
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