Peach-Streusel Kuchen

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Ingredients:

1 1/3 cups all-purpose flour

1/2 cup granulated sugar

3/4 teaspoon baking powder

1/2 teaspoon ground ginger

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup plain fat-free yogurt

1/4 cup water

2 tablespoons vegetable oil

2 teaspoons vanilla extract

1/4 teaspoon almond extract

1 large egg, lightly beaten

cooking spray

3/4 cup all-purpose flour

2/3 cup packed brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup chilled stick margarine or butter, cut into small pieces

1 tablespoon light-colored corn syrup

3 cups sliced peeled ripe peaches (about 2 pounds)

Directions:

1. Preheat oven to 375°.
2. Lightly spoon 1 1/3 cups flour into dry measuring cups; level with a knife. Combine with granulated sugar, baking powder, ginger, baking soda, and 1/4 teaspoon salt in a bowl. Combine yogurt and next 5 ingredients (yogurt through egg); add to flour mixture, stirring just until moist. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray, spreading evenly.
3. Lightly spoon 3/4 cup flour into a dry measuring cup; level with a knife. Combine with brown sugar, cinnamon, and 1/4 teaspoon salt; cut in margarine and corn syrup with a pastry blender or 2 knives until mixture resembles coarse meal. Combine 1/2 cup streusel mixture and peaches in a bowl; arrange peach mixture evenly over batter. Sprinkle with remaining streusel mixture. Bake kuchen at 375° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.

By RecipeOfHealth.com