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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup sour cream |
1/2 orange, juice of |
3/4 cup brown sugar |
1/2 teaspoon salt |
2 egg yolks |
1 -8 8 inch pie shell |
2 tablespoons flour |
2 1/2 cups peaches, sliced |
Directions:
1. Blend sour cream, orange juice, brown sugar, salt and egg yolks.
2. Sprinkle pie shell with 1 Tbsp flour.
3. Pour in peaches and sprinkle with remaining flour.
4. Pour sour cream mixture over peaches.
5. Bake 425F for 15 minutes, then 350F for 30 minutes.
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