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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Since moving to an area where fresh peaches are plentiful, I've made this frosty treat frequently, writes Mary Dixson of Decatur, Alabama. It's the perfect light dessert. Calorie-conscious guests always say 'yes' to this when they might decline a slice of cake or pie. Ingredients:
1/2 cup water |
3 tablespoons sugar |
2 tablespoons lemon juice |
4 medium ripe peaches, peeled and sliced |
Directions:
1. In a saucepan, combine the water, sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Cool slightly; transfer to a blender.
2. Add the peaches; cover and process until smooth. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm. Yield: 3 servings.
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