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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 3 |
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i would double the recipe . Ingredients:
1/2 cup water |
3 tablespoons pure cane sugar |
2 tablespoons lemon juice |
4 medium ripe peaches, peeled and sliced |
Directions:
1. Prep does not include chill time
2. In a saucepan, combine the water, sugar and lemon juice.
3. Cook and stir over medium heat until sugar is dissolved.
4. Cool slightly; transfer to a blender.
5. Add the peaches; cover and process until smooth.
6. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.
7. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.
8. Yield: 3 servings.
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