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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Very moist everyone will love it Ingredients:
1 (18 ounce) box yellow cake mix |
1 (3 ounce) package instant vanilla pudding |
1/2 cup water |
1/2 cup peach schnapps |
4 eggs |
1/2 cup cooking oil |
1/2 cup nuts (pecans) |
glaze |
1/2 cup butter |
1 cup sugar |
1/4 cup water |
1/4 cup peach schnapps |
Directions:
1. Perheat oven to 350.Grease bunt cake pan .
2. Place nuts in bottom of pan.
3. Put all ingredients in mixing bowl.Mix on medium speed until smooth. Pour batter in pan. Bake 45 minutes to 1 hour .( depends on your oven).
4. Prick holes in top of cake .
5. Glaze.
6. In small pan melt butter ,add sugar and water. Bring to a boil , boil 5 minutes stirring constantly.Allow to cool , stir in peach schapps . Pour over cake and allow to set overnight . Invert onto a platter.
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