Peach Sangria (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
3 ripe peaches (about 1 pound), halved and pitted |
1 bottle young riesling (750ml or 3 1/3 cups) |
10 leaves lemon verbena, lemon balm, or mint, loosely torn |
Directions:
1. With a box grater, grate 2 of the peach halves into a pitcher, discard the skins. Finely dice the remaining peaches, add them to the pitcher along with the wine and herbs. Cover and refrigerate until chilled, at least 2 hours. Serve.
2. Copyright 2004, Television Food Network, G.P. All rights reserved.
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