Peach Salsa That Will Blow Your Mind!!!!

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 6

I just made this recipe up while making my Christmas gift baskets... I had actually never made salsa before and this was truly a hit. I brought this to a Christmas party and heard from quite a few that it was the best salsa they have ever had.... I breathed on my fingernails and brushed them against my shoulder... :) I do say so myself- this is dang good salsa.

Ingredients:

100 ounces diced tomatoes (3 jumbo cans, 1 smaller regular sized can, you can drain them or not, i drained mine to keep it chun)

2 (16 ounce) bags sliced peaches (chopped into small pieces)

1 large yellow onion (diced)

1 red pepper (diced)

1 yellow pepper (diced)

1 orange bell pepper (diced)

4 teaspoons minced garlic (or to taste)

1 teaspoon kosher salt

1 1/4 cups white vinegar

1/4 cup honey (or to taste)

1/4 cup sugar

4 jalapenos (for medium spiced salsa keep 2 with seeds and ribs, the other two remove all ribs and seeds- diced)

1 whole lime, juice of

2 (6 ounce) cans tomato paste

2 (15 ounce) cans tomato sauce

4 tablespoons fresh cilantro (or desired amount- i used about 10 pieces of fresh- riped into tiny pieces, so im guessing that is a)

1 teaspoon cayenne

1 -3 teaspoon hot sauce (i use sriricha- to taste)

Directions:

1. Mix all ingredients in a large pot- cook until desired thickness and onions have lost some of their color and become slightly translucent.
2. I also took a potato masher and slightly mashed the salsa to keep it chunky yet add some smoothness to it as well.
3. Ladle into jars and viola - peach salsa bliss (let stand for 15 min, place lids on and put into refrigerator).
4. Keep refrigerated after opening.

By RecipeOfHealth.com