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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Great dip for summertime get togethers. Ingredients:
3 cups chopped peaches (about 2lbs) |
3 large fresh tomatoes |
1 1/2 cups chopped red onions |
4 medium jalepeno peppers, seeded and finely chopped |
1 large sweet red pepper, seeded and finely chopped |
1/2 cup finely chopped fresh cilantro |
2 tablespoons sugar |
3 cloves gralic finely, chopped |
1 fresh lime squeezed |
Directions:
1. Blanch peaches, cool in cold water, peel, pit and chop to measure 3 cups.
2. Blanch tomatoes and cool with cold water, peel, remove seeds and cut into chunks.
3. Finely chop red onions, cilantro, red pepper, garlic, and jalepeno's.
4. In a large cooking pot, combine peaches, tomatoes, onion, Jalapeno peppers, sweet red pepper, cilantro, sugar, garlic, and lime.
5. Bring to a boil, and cook for about 5 minutes, stirring frequently.
6. Adjust seasonings to taste.
7. Remove from heat let cool then place in canning jars or tupperware.
8. Then refridgerate, it tastes even better the next day after the flavors have melded.
9. Serve with corn tortilla chips or even over grilled chicken yum yum.
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