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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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My mother has been making this recipe for as long as I can remember. We always have it on Christmas morning. Now, even though we are grown up, we still ask for it. This recipe does not make the traditional pancakes, it is more of a breakfast casserole dish. Ingredients:
6 eggs |
1 1/2 cups milk |
1 cup flour |
1 teaspoon vanilla |
1/2 teaspoon salt |
1/4 teaspoon cinnamon |
1/2 cup butter (1 stick) |
1 (29 ounce) can sliced peaches, drained |
2 -3 tablespoons brown sugar |
Directions:
1. Preheat oven to 425 degrees.
2. In a large bowl, mix the first six ingredients together until blended.
3. Place butter in a 9x13 baking dish and place in oven until butter melts.
4. Add peaches to baking dish and return to oven until butter sizzles (Do Not Let Brown).
5. Take dish out of oven and pour batter over peaches (do not stir!).
6. Sprinkle with brown sugar and bake in the middle of the oven for 20 minutes or until puffed and lightly browned.
7. Serve immediately.
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